Safety protection of a Champagne wrapping line

After corking, the pressure in the champagne bottle remains very high. The collision of bottles on the wrapping line (line for applying the cap and labels), can cause a bottle to burst unexpectedly, with a projection of debris which can prove dangerous. APC's know-how and its ability to offer a tailor-made solution were the key elements retained by this big name in champagne to secure the wrapping line, without altering the productivity and intervention capabilities of the operators.